Skyl bærerne og fjern stilke. Riv citronskal og pres citronen. Kog forsigtigt, ved så svag varme som muligt, bær, citron og sukker op. Kog i 10-15 minutter. Fyld bær og saft i atamonskyllede glas.
Nutrition Facts
0 portioner
Serving size
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